- Noodles – Yellow egg noodles or rice vermicelli
- Broth – Made with curry paste, coconut milk, and chicken or prawn stock
- Protein – Chicken, prawns, tofu, or fish cakes
- Vegetables – Bean sprouts, long beans, or potatoes
- Aromatics – Garlic, shallots, lemongrass, and ginger
- Garnishes – Fresh cilantro, lime wedges, fried shallots, and chili oil
Curry Noodle
RM18.00
Rich, Spicy, and Comforting – Curry Noodle Perfection Indulge in a steaming bowl of aromatic curry noodles, packed with bold flavors and creamy goodness. Made with fragrant spices, silky coconut milk, and springy noodles, this dish delivers a delightful fusion of heat and savory satisfaction. Perfect for a quick meal or a hearty treat—every bite is a burst of Malaysian culinary heritage.
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