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Lo Mai Gai

RM9.00

Lo Mai Gai (糯米鸡) is a beloved Chinese dim sum dish that combines glutinous rice, chicken, and savory fillings, all wrapped in fragrant lotus leaves and steamed to perfection

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Main Ingredients

  • Glutinous Rice – Soaked overnight for a soft, sticky texture.
  • Chicken Thigh – Marinated for deep flavor.
  • Dried Shiitake Mushrooms – Adds an earthy, umami taste.
  • Chinese Sausage (Lap Cheong) – Sweet and savory.
  • Dried Scallops (Optional) – Enhances richness.
  • Salted Egg Yolk (Optional) – Adds a creamy, salty contrast.
  • Lotus Leaves – Infuses a subtle fragrance.

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