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Roti Telur

Roti Telur

RM4.50

Roti Telur is a popular Indian-influenced Malaysian dish, often enjoyed as a hearty breakfast or late-night snack. It is a variation of Roti Canai, a flaky, crispy flatbread, but with the addition of egg, which gives it a richer texture and flavor.

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Origins & Cultural Significance

Roti Telur is deeply rooted in Indian culinary trhttps://ssfood4u.com/wp-content/uploads/2024/09/minimalistic-fashion-clothes-on-a-hanger-M75C4EB.jpgions, brought to Malaysia by South Indian immigrants. Over time, it evolved into a staple in Mamak stalls, where it is commonly served with dhal curry, fish curry, or sambal. The dish is loved for its crispy yet soft texture, making it a comforting meal.

How It’s Made

  1. Preparing the Dough – The dough is made from flour, water, ghee, and salt, kneaded until smooth and rested for several hours.
  2. Stretching & Folding – The dough is stretched thin, then folded to create layers.
  3. Adding the Egg – A beaten egg is spread onto the dough before folding it into a square.
  4. Cooking – The roti is fried on a hot griddle with a little oil until golden brown and crispy.

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