How It’s Made
- Prepare the Broth – Simmer shrimp shells or fish bones with lemongrass, turmeric, and garlic.
- Cook the Seafood – Add shrimp, squid, or fish fillets to the broth.
- Season & Serve – Garnish with lime, fried shallots, and fresh herbs
Soto Seafood
RM23.00
Soto is considered Indonesia’s national soup, with countless regional variations. While Soto Ayam and Soto Betawi are widely known, coastal regions have adapted the dish by incorporating seafood, making it a favorite among seafood lovers. The broth is typically infused with lemongrass, turmeric, garlic, and shallots, giving it a fragrant and slightly spicy taste.
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